A fast, simple dish to replenish glycogen stores after exercise, combining white rice with a touch of salt and a squeeze of lemon for quick absorption.
2 min prep
10 min cook
1 servings
242 kcal/serving
Ingredients
1 cup cooked white rice (preferably jasmine or basmati)
1/4 tsp salt
1 tsp lemon juice
1 tsp olive oil (optional)
Instructions
If using leftover rice, reheat in microwave or on stovetop until steaming. If cooking fresh, cook 1/3 cup dry rice according to package directions.
Fluff rice with a fork and stir in salt, lemon juice, and olive oil if using.
Serve immediately.
Tips
For extra protein, stir in a scoop of unflavored protein powder or top with a poached egg.
Add a pinch of sugar or honey if you need a faster glucose spike.
Store leftovers in fridge for up to 3 days; reheat with a splash of water.