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Porridge with brown sugar and milk Recipe

British · Breakfast · 12 min total

A comforting, creamy porridge sweetened with brown sugar and enriched with milk, perfect for a cozy breakfast.

Ingredients

• 1 cup rolled oats
• 2 cups whole milk
• 1 cup water
• 3 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. In a medium saucepan, combine the rolled oats, milk, water, and salt. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to low and simmer, stirring frequently, for about 5-7 minutes until the porridge thickens and the oats are tender.
3. Remove from heat and stir in the brown sugar and vanilla extract until the sugar is dissolved.
4. Spoon into bowls and serve warm. Optionally, top with additional brown sugar, a drizzle of milk, or fresh fruit.

Tips

• For a creamier porridge, use all milk instead of water.
• Adjust the sweetness by adding more or less brown sugar.
• Leftover porridge can be stored in the refrigerator for up to 2 days; reheat with a splash of milk.

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