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Pork Stir-fry Recipe

Chinese · Main course · 25 min total

A quick and flavorful pork stir-fry with tender strips of pork and crisp vegetables in a savory sauce, perfect for a weeknight dinner.

Ingredients

• 1 lb pork tenderloin, sliced into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon cornstarch
• 1/2 teaspoon white pepper
• 2 tablespoons vegetable oil, divided
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced for garnish

Instructions

1. In a bowl, combine pork strips with soy sauce, Shaoxing wine, cornstarch, and white pepper. Marinate for 10 minutes.
2. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add pork and stir-fry until browned, about 2-3 minutes. Remove and set aside.
3. Add remaining 1 tablespoon oil to the wok. Add bell peppers, onion, garlic, and ginger. Stir-fry for 2 minutes until vegetables are crisp-tender.
4. Return pork to the wok. Add oyster sauce, hoisin sauce, and sesame oil. Toss everything together and cook for 1 minute until heated through.
5. Garnish with green onions and serve immediately over steamed rice.

Tips

• Slice pork against the grain for tenderness.
• Prep all ingredients before cooking as stir-frying goes quickly.
• Substitute vegetables like broccoli, snap peas, or carrots as desired.

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