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Pork satay skewers Recipe

Thai · Main course · 30 min total

Tender marinated pork skewers grilled to perfection, served with a rich and creamy peanut sauce. This Thai-inspired recipe is perfect for appetizers or a main course.

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 cup coconut milk
• 1/2 cup creamy peanut butter
• 2 tbsp lime juice
• 1 tbsp sriracha (optional)
• 12 bamboo skewers, soaked in water 30 minutes

Instructions

1. In a bowl, combine soy sauce, fish sauce, brown sugar, vegetable oil, garlic, coriander, and turmeric. Add pork cubes and toss to coat. Marinate at least 30 minutes.
2. Thread 4-5 pork cubes onto each skewer.
3. Grill over medium-high heat, turning occasionally, until cooked through and lightly charred, about 8-10 minutes.
4. Meanwhile, make the peanut sauce: In a small saucepan, whisk together coconut milk, peanut butter, lime juice, and sriracha. Cook over low heat, stirring, until smooth and warm.
5. Serve skewers with peanut sauce for dipping.

Tips

• Soak wooden skewers for 30 minutes to prevent burning.
• Leftover peanut sauce can be stored in the fridge for up to a week.
• Serve with cucumber salad or steamed rice for a complete meal.

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