Popsicle ingredient Recipe
American · Condiment · 10 min total
A versatile fruit puree that can be used as a base for homemade popsicles or as a flavorful addition to drinks and desserts.
10
min prep
8
servings
45
kcal/serving
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup fresh orange juice
- 2 tablespoons honey or agave syrup
- 1 tablespoon fresh lemon juice
Instructions
- Place strawberries, orange juice, honey, and lemon juice in a blender.
- Blend on high until completely smooth, about 30 seconds.
- Taste and adjust sweetness if needed.
- Pour through a fine-mesh strainer to remove seeds if desired.
- Use immediately as a popsicle base, or store in an airtight container in the refrigerator for up to 3 days.
Tips
- For a tropical twist, substitute mango or pineapple for strawberries.
- This puree can be frozen in ice cube trays for easy portioning.
- Add a splash of vodka or rum for adult popsicles.
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