Popcorn Topping Recipe
American · Condiment · 5 min total
A simple, savory popcorn seasoning that elevates plain popcorn with a blend of spices and herbs.
5
min prep
4
servings
15
kcal/serving
Ingredients
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a small bowl, combine all ingredients and mix well.
- Sprinkle over freshly popped popcorn and toss to coat evenly.
- Store any leftover topping in an airtight container at room temperature for up to 1 month.
Tips
- Adjust cayenne to taste for spiciness.
- This topping also works well on roasted vegetables or baked potatoes.
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