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Popcorn Seasoning Bar Recipe

American · Snack · 15 min total

Create your own custom popcorn blends with this fun and easy seasoning bar, perfect for movie nights or parties.

Ingredients

• 1/2 cup popcorn kernels
• 3 tablespoons vegetable oil
• 4 tablespoons unsalted butter, melted
• 2 tablespoons nutritional yeast
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 cup finely grated Parmesan cheese
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon

Instructions

1. In a large pot, heat oil over medium-high heat. Add 3 kernels and cover. When they pop, add remaining kernels, cover, and shake. Cook until popping slows, about 3-4 minutes. Transfer to a large bowl.
2. Drizzle melted butter over popcorn and toss to coat.
3. For Cheesy Herb: Mix nutritional yeast, 1/4 teaspoon salt, dill, and parsley in a small bowl.
4. For Smoky Spice: Mix smoked paprika, garlic powder, onion powder, cayenne, and 1/4 teaspoon salt in a small bowl.
5. For Parmesan Pepper: Mix Parmesan cheese and 1/4 teaspoon black pepper in a small bowl.
6. For Sweet Cinnamon: Mix brown sugar and cinnamon in a small bowl.
7. Serve popcorn with small bowls of each seasoning blend for DIY sprinkling.

Tips

• Store leftover seasoning blends in airtight containers for up to 1 month.
• Adjust salt and spice levels to taste.
• For extra flavor, add a pinch of citric acid to the Cheesy Herb blend.

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