Popcorn Crusted Fish Recipe

Name: Popcorn Crusted Fish
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 fillets
Cuisine: American
Ingredients: 4 (6-ounce) white fish fillets (such as cod or tilapia); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup all-purpose flour; 2 large eggs; 2 tablespoons milk; 3 cups plain popcorn, finely crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Vegetable oil, for frying

American · Main course · 27 min total

Popcorn Crusted Fish recipe videos

Crispy, crunchy popcorn coating gives this flaky white fish a fun twist. Perfect for a quick weeknight dinner or game-day snack.

15
min prep

12
min cook

4
servings

380
kcal/serving

Ingredients

4 (6-ounce) white fish fillets (such as cod or tilapia)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
3 cups plain popcorn, finely crushed
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Vegetable oil, for frying

Instructions

Pat fish fillets dry with paper towels. Season both sides with salt and pepper.
Set up a breading station: Place flour in a shallow dish. In another dish, whisk eggs and milk. In a third dish, combine crushed popcorn, garlic powder, and paprika.
Dredge each fillet in flour, shaking off excess. Dip into egg mixture, then press into popcorn mixture, coating evenly.
Heat about 1/4 inch oil in a large skillet over medium-high heat. Fry fish in batches, 3-4 minutes per side, until golden brown and fish flakes easily.
Transfer to a paper towel-lined plate. Serve immediately with lemon wedges and tartar sauce.

Tips

For extra crunch, use stale popcorn or spread fresh popcorn on a baking sheet and dry in a 300°F oven for 5 minutes before crushing.
Store leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven to maintain crispiness.

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