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Plain steamed rice Recipe

Asian · Side dish · 23 min total

Perfectly cooked plain steamed rice is a staple side dish that is fluffy, tender, and never sticky. This foolproof method ensures consistent results every time.

Ingredients

• 1 cup long-grain white rice (such as jasmine or basmati)
• 1.5 cups water
• 1/4 teaspoon salt (optional)

Instructions

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear, about 1 minute.
2. Combine the rinsed rice, water, and salt (if using) in a medium saucepan with a tight-fitting lid.
3. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18 minutes.
4. Remove from heat and let stand, covered, for 5 minutes.
5. Fluff with a fork and serve.

Tips

• Do not lift the lid during cooking to prevent steam from escaping.
• For fluffier rice, let it rest after cooking before fluffing.
• Store leftover rice in an airtight container in the refrigerator for up to 3 days.

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