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Placki z Kiełbasą Recipe

Polish · Main course · 50 min total

Crispy potato pancakes filled with savory Polish sausage, perfect for a hearty meal or appetizer.

Ingredients

• 4 medium potatoes (about 2 lbs), peeled
• 1 small onion, grated
• 1 large egg
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces Polish sausage (kielbasa), finely diced
• Vegetable oil for frying

Instructions

1. Grate the potatoes using a box grater or food processor. Place in a clean kitchen towel and squeeze out excess liquid. Transfer to a large bowl.
2. Add grated onion, egg, flour, salt, and pepper to the potatoes. Mix well to combine.
3. Fold in the diced kielbasa until evenly distributed.
4. Heat about 1/4 inch of oil in a large skillet over medium-high heat.
5. Scoop about 1/3 cup of the potato mixture per pancake and flatten into a round shape. Fry in batches, 3-4 minutes per side, until golden brown and crispy.
6. Drain on paper towels. Serve hot with sour cream or applesauce.

Tips

• For extra crispiness, squeeze out as much liquid from the potatoes as possible.
• Serve with a dollop of sour cream and chopped chives.
• Leftover pancakes can be reheated in a toaster oven.

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