Pizza Recipe
Italian · Main course · 45 min total
Classic homemade pizza with a crispy crust, tangy tomato sauce, and melted mozzarella cheese. Perfect for a family dinner or casual gathering.
30
min prep
min prep
15
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional toppings: pepperoni, sliced mushrooms, bell peppers, onions
Instructions
- In a small bowl, dissolve yeast and sugar in warm water; let stand 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil; mix until dough forms.
- Turn dough onto a floured surface; knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
- Preheat oven to 475°F (245°C). Punch down dough and divide in half.
- On a floured surface, roll each half into a 12-inch circle. Transfer to greased pizza pans or parchment-lined baking sheets.
- Spread pizza sauce evenly over each crust, leaving a 1/2-inch border. Sprinkle with mozzarella and Parmesan.
- Add desired toppings. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Let cool for 5 minutes before slicing.
Tips
- For a crispier crust, preheat a pizza stone in the oven for 30 minutes before baking.
- Store leftover pizza in the refrigerator for up to 3 days; reheat in a 350°F oven for 10 minutes.
- Customize with your favorite toppings like cooked sausage, olives, or fresh basil.
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