Pizza with Italian sausage Recipe

Italian-American · Main course · 35 min total

A classic homemade pizza topped with savory Italian sausage, mozzarella, and a simple tomato sauce, perfect for a family dinner or casual gathering.

Ingredients

• 1 lb pizza dough, at room temperature
• 1/2 cup pizza sauce (or crushed San Marzano tomatoes)
• 8 oz fresh mozzarella, sliced or shredded
• 8 oz Italian sausage (mild or spicy), casings removed
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• Fresh basil leaves, for garnish

Instructions

1. Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. In a skillet over medium heat, cook the Italian sausage, breaking it into crumbles, until browned and cooked through (about 5-7 minutes). Drain excess fat.
3. On a floured surface, stretch or roll the pizza dough into two 12-inch rounds. Transfer to floured parchment paper.
4. Spread half the pizza sauce over each dough round, leaving a 1-inch border. Top with mozzarella, cooked sausage, and a drizzle of olive oil.
5. Slide the pizzas (on parchment) onto the hot stone or baking sheet. Bake for 10-15 minutes until crust is golden and cheese is bubbly.
6. Remove from oven, sprinkle with Parmesan and oregano, and garnish with fresh basil. Slice and serve hot.

Tips

• For a crispier crust, preheat the stone for at least 45 minutes.
• Leftover pizza can be stored in the fridge for up to 3 days and reheated in a skillet or oven.
• Substitute with turkey sausage for a lighter option.

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