Pizza Roll Nachos Recipe
American · Appetizer · 22 min total
A fun and easy twist on classic nachos, using crispy pizza rolls as the base and loaded with all your favorite pizza toppings.
10
min prep
min prep
12
min cook
min cook
4
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 1 (12-ounce) bag frozen pizza rolls (about 36 rolls)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- Optional: fresh basil for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Arrange frozen pizza rolls in a single layer on the prepared baking sheet.
- Bake for 10 minutes, or until golden and crispy.
- Remove from oven and top evenly with shredded mozzarella, pepperoni, and black olives.
- Return to oven and bake for 2 more minutes, until cheese is melted.
- Drizzle pizza sauce over the top, then sprinkle with Parmesan and oregano.
- Serve immediately, garnished with fresh basil if desired.
Tips
- For extra heat, add sliced jalapeños before the second bake.
- Serve with extra pizza sauce for dipping.
- Store leftovers in an airtight container in the fridge for up to 2 days; reheat in oven to maintain crispiness.
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