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Pizza dipping sauce Recipe

Italian-American · Condiment · 20 min total

A quick and easy marinara-style sauce perfect for dipping pizza crusts, breadsticks, or mozzarella sticks.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)

Instructions

1. Heat olive oil in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
2. Add crushed tomatoes, oregano, basil, and red pepper flakes (if using). Stir to combine.
3. Bring sauce to a simmer, then reduce heat to low. Cook for 10-15 minutes, stirring occasionally, until slightly thickened.
4. Season with salt, pepper, and sugar (if needed) to taste. Remove from heat.
5. Serve warm as a dipping sauce.

Tips

• For a smoother sauce, use an immersion blender or transfer to a blender and pulse briefly.
• Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
• Reheat gently on the stovetop or in the microwave before serving.

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