Pizza Dip Recipe
Italian-American · Appetizer · 30 min total
A warm, cheesy dip that tastes just like your favorite pizza, perfect for parties and game days.
10
min prep
min prep
20
min cook
min cook
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup mini pepperoni slices
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix cream cheese and sour cream until smooth.
- Spread the cream cheese mixture evenly in a small baking dish (about 8-inch round or square).
- Spread pizza sauce over the cream cheese layer.
- Top with mozzarella and Parmesan cheeses.
- Sprinkle oregano, garlic powder, and red pepper flakes over the cheese.
- Arrange pepperoni slices on top.
- Bake for 18-20 minutes until bubbly and golden.
- Let cool for 2 minutes before serving. Serve with breadsticks, crackers, or sliced baguette.
Tips
- For extra flavor, add sautéed mushrooms, bell peppers, or olives.
- Can be made ahead and refrigerated; bake just before serving.
- Leftovers can be reheated in the microwave or oven.
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