Pizza Bagels Recipe
American · Main course · 15 min total
A quick and easy snack that combines the chewy goodness of bagels with classic pizza toppings, perfect for kids and adults alike.
5
min prep
min prep
10
min cook
min cook
4
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 4 plain bagels, halved
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place bagel halves cut-side up on the prepared baking sheet.
- Spread about 1 tablespoon of pizza sauce on each bagel half.
- Sprinkle mozzarella cheese evenly over the sauce.
- Top with pepperoni slices, dividing evenly among the bagels.
- Sprinkle with oregano and garlic powder.
- Bake for 8-10 minutes, until cheese is melted and bubbly and edges are golden.
- Let cool for 2 minutes before serving.
Tips
- For a crispier bagel, toast them lightly before adding toppings.
- Customize with your favorite pizza toppings like cooked sausage, mushrooms, or bell peppers.
- Serve with marinara sauce for dipping.
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