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Pistachio Brittle Recipe

American · Dessert · 25 min total

A crunchy, nutty, and sweet candy made with pistachios and caramelized sugar, perfect for snacking or gifting.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 cup shelled pistachios (unsalted)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking soda
• 1 tablespoon unsalted butter

Instructions

1. Line a rimmed baking sheet with parchment paper or a silicone mat.
2. In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and salt. Stir over medium heat until sugar dissolves.
3. Increase heat to high and bring to a boil. Insert a candy thermometer and cook without stirring until mixture reaches 300°F (hard crack stage).
4. Remove from heat and quickly stir in pistachios, vanilla, baking soda, and butter. The mixture will foam up.
5. Immediately pour onto the prepared baking sheet and spread evenly with a spatula. Let cool completely at room temperature.
6. Once hardened, break into pieces. Store in an airtight container.

Tips

• Work quickly after adding baking soda as the brittle sets fast.
• Store in a cool, dry place for up to 2 weeks.
• For a salted version, sprinkle flaky sea salt on top before the brittle sets.

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