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Pineapple beef stir-fry Recipe

Thai-inspired · Main course · 25 min total

A quick and flavorful stir-fry combining tender beef with sweet pineapple and crisp vegetables in a savory-sweet sauce.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 2 green onions, sliced for garnish

Instructions

1. 1. In a small bowl, whisk together soy sauce, oyster sauce, and brown sugar. Set aside.
2. 2. Heat vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned, about 2-3 minutes. Remove and set aside.
3. 3. In the same wok, add sesame oil, then garlic and ginger. Stir-fry for 30 seconds.
4. 4. Add onion and bell pepper; stir-fry for 2 minutes until slightly tender.
5. 5. Add pineapple chunks and cook for 1 minute.
6. 6. Return beef to the wok. Pour the sauce over everything and toss to coat. Cook for 1-2 minutes until heated through.
7. 7. Garnish with green onions and serve immediately over rice.

Tips

• Use ripe but firm pineapple for best texture.
• Slice beef against the grain for tenderness.
• Can substitute chicken or shrimp for beef.

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