Pickleback shot Recipe
American · Beverage · 1 min total
A classic American bar shot that pairs a shot of whiskey with a chaser of pickle brine for a savory, tangy kick.
1
min prep
1
servings
105
kcal/serving
Ingredients
- 1.5 oz (45 ml) whiskey (typically bourbon or rye)
- 1.5 oz (45 ml) pickle brine (from a jar of dill pickles)
Instructions
- Pour the whiskey into a shot glass.
- Pour the pickle brine into a separate shot glass or small glass.
- Drink the whiskey shot first, then immediately follow with the pickle brine chaser.
Tips
- Use high-quality dill pickle brine for best flavor.
- For a twist, try using spicy pickle brine or different whiskey varieties.
More about Pickleback shot →
AI estimate may be inaccurate · Terms