Pestle Recipe
Indian · Condiment · 15 min total
A vibrant and aromatic Indian condiment made by pounding fresh herbs and spices, perfect for adding a burst of flavor to any meal.
15
min prep
min prep
8
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 2 cups fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 small onion, roughly chopped
- 2 green chilies, chopped
- 1 tablespoon tamarind paste
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 1/4 cup water
Instructions
- Combine mint leaves, cilantro, onion, green chilies, tamarind paste, salt, cumin seeds, and black peppercorns in a mortar and pestle or a food processor.
- Grind or pulse until a coarse paste forms, adding water as needed to achieve a thick, spreadable consistency.
- Taste and adjust salt or spice as desired.
- Transfer to a serving bowl and serve immediately or refrigerate for up to 3 days.
Tips
- Use a mortar and pestle for an authentic texture and flavor.
- Store in an airtight container in the refrigerator for up to 3 days.
- Serve as a dip with snacks or as a condiment for rice and curries.
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