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Peppermint Starlight Mints Recipe

American · Dessert · 35 min total

These classic starlight mints are a festive treat, combining the cool flavor of peppermint with a hard candy shell that sparkles like stars.

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon cream of tartar
• Red food coloring (optional)
• Powdered sugar for dusting

Instructions

1. Line a baking sheet with parchment paper and lightly dust with powdered sugar.
2. In a medium saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir over medium heat until sugar dissolves.
3. Attach a candy thermometer and bring to a boil without stirring. Cook until mixture reaches 300°F (hard crack stage).
4. Remove from heat and let bubbles subside. Stir in peppermint extract and a few drops of red food coloring if desired (for swirl effect, do not fully mix).
5. Carefully pour the hot syrup onto the prepared baking sheet. Let cool for 1-2 minutes until edges are firm but center is still pliable.
6. Using lightly oiled scissors or a knife, cut the candy into small pieces. Quickly shape each piece into a star or roll into balls and flatten slightly.
7. Allow mints to cool completely on the baking sheet. Store in an airtight container at room temperature.

Tips

• Work quickly as the candy hardens fast; if it becomes too hard, warm briefly in a low oven.
• To create a swirl pattern, add food coloring and fold gently with a spatula before pouring.
• Store mints in a cool, dry place for up to 2 weeks.

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