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Peppermint Pattie Hot Chocolate Recipe

American · Beverage · 15 min total

Rich, creamy hot chocolate infused with the cool, refreshing flavor of peppermint, topped with a dollop of whipped cream and a sprinkle of crushed peppermint candies.

Ingredients

• 2 cups whole milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies or candy canes
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

Instructions

1. In a medium saucepan, whisk together milk, cocoa powder, and sugar. Heat over medium heat, whisking frequently, until hot but not boiling, about 5 minutes.
2. Remove from heat and stir in peppermint extract. Taste and add more extract if desired.
3. Meanwhile, in a medium bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
4. Pour hot chocolate into two mugs. Top each with a generous dollop of whipped cream and sprinkle with crushed peppermint candies.
5. Serve immediately.

Tips

• For a dairy-free version, use almond or oat milk and coconut cream.
• Adjust sweetness by adding more or less sugar.
• Garnish with a mini peppermint pattie for extra decadence.

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