🍽️ FittestMe.aiFoodsNutrients

Peppermint Pattie Brownies Recipe

American · Dessert · 50 min total

Rich, fudgy brownies topped with a creamy peppermint filling and a smooth chocolate glaze, just like the classic candy.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 3 tablespoons unsalted butter, softened
• 1/2 teaspoon peppermint extract
• 2 tablespoons milk
• 1 cup semisweet chocolate chips
• 1/4 cup heavy cream

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. Melt 1 cup butter in a large saucepan over medium heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until well blended.
3. In a separate bowl, whisk flour, cocoa powder, and salt. Add to butter mixture and stir until just combined. Spread batter evenly in prepared pan.
4. Bake for 25-30 minutes until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.
5. For the filling: In a medium bowl, beat powdered sugar, 3 tablespoons softened butter, peppermint extract, and milk until smooth. Spread over cooled brownies.
6. Refrigerate for 30 minutes until filling is firm.
7. For the glaze: In a small microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth. Spread over the peppermint layer.
8. Refrigerate until glaze is set, about 20 minutes. Cut into squares and serve.

Tips

• For cleaner cuts, use a sharp knife and wipe it clean between cuts.
• Store in an airtight container in the refrigerator for up to 1 week.
• Let brownies sit at room temperature for 10 minutes before serving for best texture.

More about Peppermint Pattie Brownies →

AI estimate may be inaccurate · Terms