Pear Clafoutis Recipe
French · Dessert · 55 min total
A classic French dessert featuring ripe pears baked in a custard-like batter. This easy recipe yields a tender, lightly sweet clafoutis perfect for any occasion.
15
min prep
min prep
40
min cook
min cook
6
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 3 ripe but firm pears (e.g., Bosc or Bartlett), peeled, cored, and sliced
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, melted (for greasing dish)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Butter a 9-inch pie dish or shallow baking dish.
- Arrange pear slices evenly in the prepared dish.
- In a medium bowl, whisk together eggs and sugar until light and frothy.
- Add milk, flour, vanilla, and salt; whisk until smooth batter forms.
- Pour batter over pears. Bake for 35-40 minutes, until puffed and golden, and a knife inserted in center comes out clean.
- Cool on a wire rack for 10 minutes. Dust with powdered sugar if desired. Serve warm or at room temperature.
Tips
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Store leftovers in the refrigerator for up to 2 days; reheat gently before serving.
- Try adding a splash of pear brandy or almond extract for extra flavor.
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