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Peanut Butter Cookie with Chocolate Ice Cream Recipe

American · Dessert · 25 min total

A classic peanut butter cookie served warm with a scoop of rich chocolate ice cream for an irresistible dessert.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 pint chocolate ice cream

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine peanut butter, sugar, egg, vanilla, baking soda, and salt. Mix until smooth.
3. Roll dough into 1-inch balls and place on prepared baking sheet about 2 inches apart.
4. Flatten each ball with a fork in a crisscross pattern.
5. Bake for 8-10 minutes until edges are golden. Let cool on sheet for 5 minutes, then transfer to a wire rack.
6. Serve warm cookies with a scoop of chocolate ice cream on top.

Tips

• For extra indulgence, drizzle with chocolate syrup or sprinkle with sea salt.
• Store cookies in an airtight container at room temperature for up to 3 days.
• If dough is too sticky, refrigerate for 15 minutes before rolling.

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