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Peanut butter cookie sandwich with cream filling Recipe

American · Dessert · 32 min total

Two soft peanut butter cookies sandwiching a luscious cream filling make an irresistible treat that's perfect for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix 1 cup peanut butter, granulated sugar, egg, and 1/2 teaspoon vanilla extract until smooth.
3. Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each with a fork in a crisscross pattern.
4. Bake for 10-12 minutes until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. For the filling: Beat softened butter until creamy. Gradually add powdered sugar, milk, remaining 1/2 teaspoon vanilla, and salt. Beat until smooth and fluffy.
6. Spread about 1 tablespoon of filling on the flat side of one cookie, then top with another cookie to form a sandwich. Repeat with remaining cookies.
7. Serve immediately or store in an airtight container in the refrigerator.

Tips

• For extra richness, use chunky peanut butter in the cookies.
• Store sandwiches in the fridge to keep filling firm.
• These can be frozen for up to 1 month; thaw in the refrigerator before serving.

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