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Peanut Butter Blossoms Recipe

American · Dessert · 30 min total

Classic peanut butter cookies topped with a chocolate kiss, perfect for holiday cookie exchanges.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar, plus more for rolling
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 36 milk chocolate kisses, unwrapped

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat together 1/2 cup granulated sugar, brown sugar, butter, and peanut butter with an electric mixer until light and fluffy, about 2 minutes.
4. Add egg, vanilla, and milk; beat until combined.
5. Gradually add flour mixture, beating on low until just combined. Do not overmix.
6. Shape dough into 1-inch balls. Roll each ball in additional granulated sugar and place 2 inches apart on prepared baking sheets.
7. Bake for 8 to 10 minutes, until lightly browned and puffed. Remove from oven.
8. Immediately press a chocolate kiss into the center of each cookie. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• For best results, use creamy peanut butter, not natural or chunky.
• Store cookies in an airtight container at room temperature for up to 1 week.
• If kisses become too soft, refrigerate them before unwrapping.

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