Peanut Butter Biscuit Sandwiches Recipe
American · Snack · 22 min total
A fun and easy treat combining flaky buttermilk biscuits with creamy peanut butter and a sweet jam or honey for a perfect snack or breakfast.
10
min prep
min prep
12
min cook
min cook
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 can (16.3 oz/8 count) refrigerated buttermilk biscuits
- 1/2 cup creamy peanut butter
- 1/4 cup strawberry jam or honey
Instructions
- Preheat oven to 350°F (175°C). Bake biscuits according to package directions until golden brown, about 10-12 minutes. Let cool slightly.
- Split each biscuit in half horizontally.
- Spread peanut butter on the bottom half of each biscuit.
- Spread jam or drizzle honey on the top half.
- Press halves together to form sandwiches. Serve warm or at room temperature.
Tips
- For extra crunch, use crunchy peanut butter.
- Substitute jam with sliced bananas or chocolate spread.
- Store in an airtight container at room temperature for up to 2 days.
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