Peanut Butter Banana Toast Recipe
American · Breakfast · 5 min total
A quick and satisfying breakfast or snack featuring creamy peanut butter and sweet banana slices on crispy toast.
2
min prep
min prep
3
min cook
min cook
1
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 2 slices whole wheat bread
- 2 tablespoons creamy peanut butter
- 1 medium ripe banana, sliced
- 1 teaspoon honey (optional)
- Pinch of cinnamon (optional)
Instructions
- Toast the bread slices until golden and crisp.
- Spread peanut butter evenly over each toast slice.
- Arrange banana slices on top of the peanut butter.
- Drizzle with honey and sprinkle with cinnamon if desired.
- Serve immediately.
Tips
- Use chunky peanut butter for extra texture.
- Swap honey with maple syrup for a different sweetness.
- Add a sprinkle of chia seeds or flax seeds for extra nutrition.
More about Peanut Butter Banana Toast →
AI estimate may be inaccurate · Terms