Peanut butter and banana rice cake Recipe

Name: Peanut butter and banana rice cake
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 plain rice cake; 2 tablespoons creamy peanut butter; 1/2 medium banana, sliced; 1 teaspoon honey (optional); Pinch of sea salt (optional)

American · Snack · 5 min total

Peanut butter and banana rice cake recipe videos

A quick and satisfying snack or breakfast combining creamy peanut butter, sweet banana, and crunchy rice cakes for a perfect balance of textures and flavors.

5
min prep

1
servings

250
kcal/serving

Ingredients

1 plain rice cake
2 tablespoons creamy peanut butter
1/2 medium banana, sliced
1 teaspoon honey (optional)
Pinch of sea salt (optional)

Instructions

Spread peanut butter evenly over the rice cake.
Arrange banana slices on top of the peanut butter.
Drizzle with honey and sprinkle with sea salt if desired.
Serve immediately.

Tips

For extra crunch, add a sprinkle of chia seeds or chopped nuts.
Use a crunchy rice cake for more texture.
Best eaten right away to prevent the rice cake from getting soggy.

More about Peanut butter and banana rice cake →

AI estimate may be inaccurate · Terms