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Pasta al Formaggio Recipe

Italian · Main course · 25 min total

A rich and creamy Italian pasta dish made with a blend of melted cheeses, perfect for a comforting weeknight dinner.

Ingredients

• 12 oz (340 g) dried pasta, such as penne or fusilli
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated fontina cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional)

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in milk and cream. Continue cooking, whisking frequently, until the sauce thickens, about 5 minutes.
4. Reduce heat to low. Add Parmesan, mozzarella, and fontina cheeses, stirring until melted and smooth. Season with salt, pepper, and nutmeg if using.
5. Add the cooked pasta to the sauce and toss to coat evenly. Serve immediately.

Tips

• For extra flavor, add a pinch of red pepper flakes or a clove of minced garlic when melting the butter.
• Use freshly grated cheeses for the best melting and flavor.
• Leftovers can be stored in the refrigerator for up to 2 days; reheat gently with a splash of milk.

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