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Party Snack Platters Recipe

American · Appetizer · 30 min total

A vibrant assortment of finger foods perfect for entertaining, featuring a mix of fresh vegetables, dips, cheeses, and cured meats arranged on a platter for easy grazing.

Ingredients

• 1 cup hummus
• 1 cup tzatziki sauce
• 1 cup roasted red pepper dip
• 1 pint cherry tomatoes
• 1 large cucumber, sliced into rounds
• 1 bunch celery, cut into sticks
• 1 bunch baby carrots
• 8 oz assorted cheeses (e.g., cheddar, gouda, brie), sliced or cubed
• 8 oz assorted cured meats (e.g., salami, prosciutto, pepperoni)
• 1 cup mixed olives
• 1 cup grapes
• 1/2 cup nuts (e.g., almonds, walnuts)
• 1 baguette, sliced and toasted

Instructions

1. Prepare dips: Spoon hummus, tzatziki, and roasted red pepper dip into small bowls. Place bowls on a large serving platter or board.
2. Arrange vegetables: Scatter cherry tomatoes, cucumber rounds, celery sticks, and baby carrots around the dips.
3. Add cheeses and meats: Arrange cheese slices or cubes and cured meats in separate sections on the platter.
4. Fill gaps: Add olives, grapes, and nuts in any empty spaces.
5. Serve with toasted baguette slices on the side or placed around the platter.

Tips

• Use a variety of colors for visual appeal.
• Keep cold ingredients chilled until serving.
• Can be prepared up to 2 hours ahead; cover and refrigerate.
• Add fresh herbs like rosemary or thyme for garnish.

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