Party Snack Bowl Recipe
Mexican-American · Appetizer · 15 min total
A vibrant, customizable snack bowl perfect for gatherings, featuring crunchy tortilla chips layered with seasoned beans, fresh veggies, cheese, and creamy toppings.
15
min prep
min prep
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 (15 oz) can black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1 (10 oz) bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup corn kernels (canned or frozen, thawed)
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- In a small bowl, mix black beans with chili powder, cumin, and salt.
- Spread half of the tortilla chips on a large platter or in a shallow bowl.
- Top chips with half of the seasoned beans, half of the cheese, half of the tomatoes, half of the avocado, and half of the corn.
- Repeat layers with remaining chips, beans, cheese, tomatoes, avocado, and corn.
- Sprinkle cilantro over the top.
- Dollop sour cream and salsa over the snack bowl, or serve them on the side.
Tips
- For a spicier kick, add sliced jalapeños or a drizzle of hot sauce.
- Substitute Greek yogurt for sour cream to reduce calories.
- Serve immediately to maintain chip crunchiness.
AI estimate may be inaccurate · Terms