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Party Sherbet Punch Recipe

American · Beverage · 10 min total

A vibrant, fizzy punch made with rainbow sherbet and citrus juices, perfect for parties and celebrations.

Ingredients

• 1 liter ginger ale, chilled
• 1 liter lemon-lime soda, chilled
• 2 cups orange juice, chilled
• 1 cup pineapple juice, chilled
• 1/2 cup lemon juice, freshly squeezed
• 1 pint rainbow sherbet
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 cup ice cubes

Instructions

1. In a large punch bowl, combine ginger ale, lemon-lime soda, orange juice, pineapple juice, and lemon juice. Stir gently.
2. Add ice cubes to keep cold.
3. Scoop rainbow sherbet into large spoonfuls and float on top of the punch.
4. Garnish with orange and lemon slices.
5. Serve immediately in punch cups.

Tips

• For a non-alcoholic version, use the recipe as is. For an adult punch, add 1 cup of vodka or rum.
• You can substitute any flavor of sherbet, such as raspberry or lime.
• Prepare the juice mixture ahead of time and chill; add soda and sherbet just before serving.

More about Party Sherbet Punch →

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