A vibrant, non-alcoholic fruit punch that's perfect for parties and gatherings. This refreshing blend of citrus and berry flavors is easy to make in large batches.
10 min prep
16 servings
120 kcal/serving
Ingredients
4 cups orange juice
4 cups pineapple juice
2 cups cranberry juice
2 cups lemonade
2 cups ginger ale
1 cup sliced strawberries
1 orange, sliced
1 lemon, sliced
2 cups ice cubes
Instructions
In a large punch bowl or pitcher, combine orange juice, pineapple juice, cranberry juice, and lemonade. Stir well.
Just before serving, gently pour in the ginger ale to preserve carbonation.
Add sliced strawberries, orange slices, and lemon slices. Stir lightly.
Add ice cubes to keep the punch cold. Serve immediately.
Tips
For a sweeter punch, add 1/2 cup simple syrup or to taste.
Garnish with fresh mint leaves for extra color.
Make a frozen ice ring with fruit slices to keep punch cold without diluting.