Party punch base Recipe
American · Beverage · 10 min total
A vibrant, non-alcoholic fruit punch concentrate that you can mix with soda or water for a refreshing party drink. This base keeps well in the fridge for up to a week.
10
min prep
min prep
16
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup lemon juice (freshly squeezed)
- 1/2 cup lime juice (freshly squeezed)
- 1 cup simple syrup (1:1 sugar and water, dissolved)
- 1 teaspoon grenadine (optional, for color)
- 1/2 teaspoon almond extract
Instructions
- In a large pitcher or bowl, combine pineapple juice, orange juice, lemon juice, and lime juice.
- Add simple syrup, grenadine (if using), and almond extract. Stir well to combine.
- Taste and adjust sweetness or tartness by adding more simple syrup or lemon juice as desired.
- Refrigerate until ready to serve. To serve, mix 1 part punch base with 2 parts cold soda water, ginger ale, or lemon-lime soda. Add ice and garnish with fresh fruit slices.
Tips
- For a fizzy punch, use chilled soda water or ginger ale just before serving.
- Store the base in an airtight container in the refrigerator for up to 1 week.
- To make a large batch for a party, multiply ingredients as needed and serve from a punch bowl with an ice ring.
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