A classic crunchy, savory snack mix perfect for parties, game days, or any gathering. This easy recipe combines cereals, pretzels, and nuts with a buttery seasoned coating.
10 min prep
45 min cook
20 servings
180 kcal/serving
Ingredients
3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups wheat Chex cereal
1 cup mixed nuts
1 cup pretzel sticks
1 cup bite-size cheese crackers
6 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
Preheat oven to 250°F (120°C).
In a large roasting pan or two 9x13 baking dishes, combine the Chex cereals, nuts, pretzels, and cheese crackers.
In a small saucepan over low heat, melt the butter. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
Pour the butter mixture evenly over the cereal mixture and stir gently to coat all pieces.
Bake for 45 minutes, stirring every 15 minutes, until the mix is dry and lightly toasted.
Spread on paper towels to cool completely. Store in an airtight container.
Tips
For a spicier version, add 1/2 teaspoon cayenne pepper or hot sauce.
You can substitute any of the cereals with your favorites, like Cheerios or Crispix.
Store in an airtight container at room temperature for up to 2 weeks.