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Parfait with fruit and granola Recipe

American · Dessert · 10 min total

A delightful layered dessert or breakfast featuring creamy yogurt, fresh fruit, and crunchy granola.

Ingredients

• 1 cup plain Greek yogurt
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 1 tablespoon honey or maple syrup

Instructions

1. Wash and slice the strawberries if using; leave smaller berries whole.
2. In a small bowl, stir the honey into the yogurt until combined.
3. In serving glasses or bowls, layer half of the yogurt, then half of the fruit, then half of the granola.
4. Repeat layers with remaining yogurt, fruit, and granola.
5. Serve immediately or refrigerate for up to 2 hours.

Tips

• Use any seasonal fruit like sliced peaches or mango.
• For a dairy-free version, use coconut yogurt.
• Assemble just before serving to keep granola crunchy.

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