🍽️ FittestMe.aiFoodsNutrients

Pancakes and sausage Recipe

American · Main course · 30 min total

Fluffy buttermilk pancakes paired with savory breakfast sausage links make a classic, satisfying breakfast that's easy to prepare at home.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 8 breakfast sausage links
• butter or oil for cooking

Instructions

1. Cook sausage links in a large skillet over medium heat, turning occasionally, until browned and cooked through, about 10 minutes. Remove from skillet and keep warm.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter. Pour into dry ingredients and stir just until combined (batter may be lumpy).
4. Heat a griddle or nonstick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.
6. Repeat with remaining batter. Serve pancakes immediately with sausage links.

Tips

• Keep pancakes warm in a 200°F oven while cooking remaining batches.
• Substitute buttermilk with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar, let sit 5 minutes.
• Store leftover pancakes and sausage separately in the refrigerator for up to 3 days; reheat in a toaster or skillet.

More about Pancakes and sausage →

AI estimate may be inaccurate · Terms