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Pancake 'Tacos' with Fruit and Yogurt Recipe

American · Breakfast · 20 min total

Soft, fluffy pancakes folded like tacos and filled with creamy yogurt and fresh fruit. A fun, healthy breakfast or snack that kids and adults love.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup plain Greek yogurt
• 1 tablespoon honey
• 2 cups mixed fresh fruit (strawberries, blueberries, mango, kiwi), sliced

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla.
3. Pour wet ingredients into dry and stir until just combined (lumps are okay).
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Pour about 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on surface and edges look set, about 2 minutes. Flip and cook 1-2 minutes more.
6. Transfer pancakes to a plate and keep warm. Repeat with remaining batter. You should have 8 pancakes.
7. In a small bowl, mix Greek yogurt with honey.
8. To assemble, spread a spoonful of yogurt mixture down the center of each pancake. Top with sliced fruit.
9. Fold the pancake in half like a taco and serve immediately.

Tips

• For extra flavor, add a pinch of cinnamon to the pancake batter.
• Any fruit works; try bananas, raspberries, or peaches.
• Make ahead: cook pancakes, cool, and store in fridge. Reheat briefly before assembling.
• Drizzle with maple syrup or extra honey if desired.

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