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Pancake Syrup Stack Recipe

American · Breakfast · 25 min total

A classic stack of fluffy pancakes drizzled with homemade syrup, perfect for a cozy breakfast or brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup maple syrup
• 1/2 cup packed brown sugar
• 1/2 cup water
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Make a well in the center and pour in milk, egg, and melted butter; mix until just combined (batter may be lumpy).
3. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
4. Pour about 1/4 cup batter per pancake onto the griddle. Cook until bubbles form on the surface and edges are dry, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.
5. While pancakes cook, make the syrup: In a small saucepan, combine maple syrup, brown sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 5 minutes until slightly thickened. Remove from heat and stir in vanilla.
6. Stack 3 pancakes on each plate and drizzle generously with warm syrup. Serve immediately.

Tips

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
• Top with fresh berries or whipped cream for added indulgence.

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