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Pancake 'Sushi' Rolls with Jam or Nutella Recipe

International · Dessert · 25 min total

A fun twist on traditional sushi, these pancake rolls are filled with sweet jam or Nutella and sliced into bite-sized pieces, perfect for breakfast or a playful dessert.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1 tablespoon unsalted butter, melted
• 1/2 cup strawberry jam or Nutella
• Powdered sugar for dusting (optional)

Instructions

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg, then whisk in milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook until golden, about 1 minute more. Repeat with remaining batter to make 4 pancakes. Let cool slightly.
6. Spread a thin, even layer of jam or Nutella over one side of each pancake.
7. Roll up each pancake tightly like a jelly roll. Let cool completely to set.
8. Using a sharp knife, slice each roll into 1-inch pieces. Arrange on a plate and dust with powdered sugar if desired.

Tips

• Make sure pancakes are completely cool before slicing to prevent the filling from oozing out.
• For a neater cut, use a serrated knife and wipe it clean between slices.
• These rolls are best served the same day but can be stored in an airtight container in the refrigerator for up to 2 days.

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