Classic Maple Butter Syrup Recipe
American · Condiment · 7 min total
A rich, buttery maple syrup that elevates pancakes and waffles with a smooth, indulgent flavor.
2
min prep
min prep
5
min cook
min cook
8
servings
servings
185
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter
- 1 cup pure maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the maple syrup and salt, then stir to combine.
- Bring the mixture to a gentle simmer, then reduce heat to low and cook for 2-3 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving warm over pancakes or waffles.
Tips
- Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
- For a thicker syrup, simmer a few minutes longer until reduced to desired consistency.
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