🍽️ FittestMe.aiFoodsNutrients

Pancake or waffle batter Recipe

American · Breakfast · 25 min total

A versatile, fluffy batter perfect for both pancakes and waffles. Quick to mix, this recipe yields tender, golden results every time.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, beat eggs, then add milk, melted butter, and vanilla; whisk until combined.
3. Pour wet ingredients into dry ingredients and stir just until moistened (batter should be lumpy; do not overmix).
4. For pancakes: Heat a griddle or nonstick pan over medium heat. Lightly grease. Pour 1/4 cup batter per pancake. Cook until bubbles form on surface and edges look set, about 2-3 minutes. Flip and cook 1-2 minutes more.
5. For waffles: Preheat waffle iron. Lightly grease. Pour batter onto iron (amount varies by iron). Cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with desired toppings.

Tips

• For extra fluffy pancakes, let batter rest 5 minutes before cooking.
• Store leftover batter in refrigerator for up to 2 days; stir gently before using.
• To make buttermilk version, replace milk with buttermilk and reduce baking powder to 2 teaspoons, add 1/2 teaspoon baking soda.

More about Pancake or waffle batter →

AI estimate may be inaccurate · Terms