Pancake or Muffin Moistener Recipe
American · Condiment · 7 min total
A simple syrup infused with vanilla and butter to add moisture and sweetness to pancakes, waffles, or muffins.
2
min prep
min prep
5
min cook
min cook
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine butter, sugar, and water.
- Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved.
- Bring to a gentle simmer and cook for 2 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before serving warm over pancakes or muffins.
Tips
- Store leftover moistener in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently before serving.
- For a flavored variation, add a cinnamon stick or a splash of maple syrup during simmering.
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