🍽️ FittestMe.aiFoodsNutrients

Pancake French Toast Recipe

American · Breakfast · 25 min total

A delightful fusion of fluffy pancakes and classic French toast, perfect for a special breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, for cooking
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, 1 egg, melted butter, and vanilla. Pour into dry ingredients and stir until just combined (batter may be lumpy).
3. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup batter per pancake onto skillet. Cook until bubbles form on surface and edges look set, about 2 minutes. Flip and cook until golden, about 1 minute more. Transfer to a plate. Repeat with remaining batter to make 8 pancakes.
4. In a shallow dish, whisk together 2 eggs, milk, and cinnamon.
5. Dip each pancake into the egg mixture, letting excess drip off.
6. In the same skillet, melt 1 tablespoon butter over medium heat. Cook dipped pancakes for 2-3 minutes per side, until golden and cooked through. Serve immediately with maple syrup.

Tips

• Use day-old pancakes for best texture, or make pancakes ahead and refrigerate.
• Add a pinch of nutmeg to the egg mixture for extra flavor.
• Keep cooked French toast warm in a 200°F oven while cooking remaining batches.

More about Pancake French Toast →

AI estimate may be inaccurate · Terms