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Pancake breakfast sandwich Recipe

American · Main course · 25 min total

A fun and hearty breakfast that combines fluffy pancakes with savory sausage, egg, and cheese for a portable morning meal.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 4 breakfast sausage patties
• 2 large eggs
• 2 slices cheddar cheese
• Maple syrup for serving

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, 1 egg, and melted butter. Pour wet ingredients into dry and stir until just combined (batter may be lumpy).
2. Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on surface and edges look set, about 2 minutes. Flip and cook another 1-2 minutes. Repeat to make 4 pancakes. Keep warm.
3. In the same skillet, cook sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side. Remove and keep warm.
4. In the same skillet, fry 2 eggs to your liking (sunny-side up or over easy). Season with salt and pepper.
5. Assemble sandwiches: Place one pancake on a plate, top with a sausage patty, a fried egg, and a slice of cheese. Top with another pancake. Repeat for second sandwich.
6. Serve immediately with maple syrup for dipping or drizzling.

Tips

• For extra flavor, add a pinch of cinnamon or vanilla to the pancake batter.
• These sandwiches are best eaten fresh but can be wrapped in foil and kept warm in a low oven for up to 20 minutes.

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