Pan-Fried Toast Recipe
American · Breakfast · 6 min total
A quick and easy breakfast or snack, pan-fried toast is golden and crispy on the outside while remaining soft inside. Perfect for busy mornings.
2
min prep
min prep
4
min cook
min cook
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- 1 tablespoon unsalted butter, softened
- Pinch of salt (optional)
Instructions
- Spread softened butter evenly on one side of each bread slice.
- Heat a non-stick skillet or griddle over medium heat.
- Place bread slices buttered-side down in the skillet. Cook for 2-3 minutes until golden brown and crispy.
- Flip and cook the other side for 1-2 minutes until lightly toasted. Remove from heat.
- Sprinkle with a pinch of salt if desired. Serve immediately.
Tips
- For extra flavor, add a sprinkle of cinnamon sugar or garlic powder before flipping.
- Use day-old bread for a sturdier texture.
- Serve with jam, honey, or avocado for a complete meal.
AI estimate may be inaccurate · Terms