Pan con Tomate Recipe

Name: Pan con Tomate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 slices
Cuisine: Spanish
Ingredients: 4 slices rustic bread (about 1/2 inch thick); 2 large ripe tomatoes, halved; 2 cloves garlic, peeled and halved; 4 tablespoons extra virgin olive oil; Flaky sea salt, to taste

Spanish · Appetizer · 15 min total

Pan con Tomate recipe videos

A classic Catalan tapa of toasted bread rubbed with ripe tomatoes and drizzled with olive oil. Simple yet bursting with flavor.

10
min prep

5
min cook

4
servings

180
kcal/serving

Ingredients

4 slices rustic bread (about 1/2 inch thick)
2 large ripe tomatoes, halved
2 cloves garlic, peeled and halved
4 tablespoons extra virgin olive oil
Flaky sea salt, to taste

Instructions

Toast the bread slices until golden and crisp on both sides.
Rub one side of each toast with the cut side of a garlic clove.
Rub the same side with the cut side of a tomato half, squeezing gently to release the pulp.
Drizzle each slice with 1 tablespoon of olive oil.
Sprinkle with flaky sea salt and serve immediately.

Tips

Use the ripest tomatoes you can find for best flavor.
Can be served as a base for toppings like jamón serrano or anchovies.
Best eaten fresh; do not store.

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