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Oyster Fry Platter Recipe

American · Main course · 30 min total

Crispy fried oysters served with tangy tartar sauce and lemon wedges, perfect for a seafood feast.

Ingredients

• 1 pint shucked oysters, drained
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying
• Lemon wedges for serving
• Tartar sauce for serving

Instructions

1. In a shallow dish, combine flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
2. In another shallow dish, whisk together eggs and milk.
3. Pat oysters dry with paper towels.
4. Dip each oyster in the egg mixture, then coat with the flour mixture, pressing gently to adhere.
5. Heat about 1 inch of oil in a deep skillet or Dutch oven to 350°F (175°C).
6. Fry oysters in batches without crowding, about 2-3 minutes per side until golden brown.
7. Drain on paper towels.
8. Serve immediately with lemon wedges and tartar sauce.

Tips

• Use fresh shucked oysters for best flavor.
• Keep fried oysters warm in a low oven while frying remaining batches.
• Tartar sauce can be homemade or store-bought.

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